|WINERY NAME||Weingut Reichsrat von Buhl|
|SIZE (HA/ACRES)||52 ha (128 acres)|
|WINE MAKER||Mathieu Kauffmann|
|GRAPE VARITIES||Riesling (75%), Spätburgunder, Weissburgunder, Chardonnay|
Since it was founded in 1849, Reichsrat von Buhl has made its wines in a terroir-dominated, timeless style that has never been oriented to fashion, but always to the grapes’ origins in the best soils of Deidesheimer and Forster. Reichsrat von Buhl is certified organic, and is an active ambassador of natural, sustainable viticulture. No fining, long aging on full lees, very low sulfur - basically very old school winemaking.